SNACKS
Firebrand soft pretzel ..3
Corn nuts and lime ..2
Grilled dates with spiced smoked bacon ..7
Magic spiced russet chips and dip ..6
English pea and spring onion risotto fritters with salsa verde and Parmesan ..8
COLD PLATES
Arugula salad with toasted pistachios, currants, and balsamic with black pepper vinaigrette ..10
Chicken liver mousse on grilled baguette with apple compote ..10
Mixed baby greens salad with California avocado, strawberries, brioche croutons & sherry vinaigrette ..11
HOT PLATES
Seasonal soup with croutons ..5
Tempura fried asparagus with crispy proscuitto, fines herbes & lemon aioli ..10
Baked summer squash and ricotta with lemon, garlic & chile flake, served with grilled bread ..12
Grilled Monterey squid, with Rustichella farro, almonds, fava beans, lemon, and pesto ..13
Fried polenta with poached farm egg, spring vegetable barigoule & braised young greens ..13
Crispy avocado tacos with garlic bean purée, jicama slaw, cilantro, and tomatillo salsa ..12
House made smoked sausage with braised French lentils, little carrots, spring onions, and beer mustard vinaigrette ..13
BBQ pork platter with sweet potato salad, house pickles and cornmeal fritters ..18
Grilled spring lamb with English peas, market vegetable couscous & herbed yogurt ..17
Volante burger with aged white cheddar, bacon jam and pickled pepper mayonnaise ..15
add ons: farm egg ..2 California avocado spicy grilled onions..1 house pickles ..1
TREATS
Chocolate ganache with sea salt, grilled bread and extra virgin olive oil ..6
Seasonal bread pudding with caramel and whipped creme fraiche ..7